Street Food, Markets and the Kuidaore City
Osaka carries the epithet kuidaore, meaning eat yourself to ruin, and the city's orientation toward food as a primary civic pleasure is visible in the density of restaurants, stalls, and markets in every neighbourhood. Takoyaki (octopus balls cooked in a cast-iron mould), okonomiyaki (a thick savoury pancake with cabbage, protein, and condiments), and kushikatsu (skewered meats and vegetables deep-fried and served with a communal dipping sauce) are specific to Osaka or at their most authentic here, and eating them at the stall where they were made, standing on the street, is the correct way to do it. The Dotonbori canal area is the primary evening food destination, its neon signs and restaurant density creating one of the most recognisable urban scenes in Japan. The Kuromon Ichiba market, known as Osaka's kitchen, is a covered market of 170 shops serving the restaurant trade and the public from early morning.